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Program Objective |
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Hospitality is diverse and global in nature and
one of the growing industries around the world.
It offers very rewarding careers to
individuals who are charismatic, outgoing,
capable and energetic. Students will gain a broad range of
management and operational skills and practical
tools that will assist them in dealing with
situations within a hospitality service
environment.
This program provides students with:
- Managerial skills to manage all physical aspects
of a hotel, restaurant or hospitality property
including: front office, housekeeping, and food
service operations
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- Supervisory and communication skills essential
for effective leadership
- Techniques to develop and maintain
high-performance teams
- Strategies to manage human resources and
maximize staff productivity striving to exceed guest
expectations
- Purchasing strategies and techniques
- Generic computer applications as
well as computer-based property management systems
- Marketing strategies to employ in the
hospitality industry
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Brampton Campus
